Thanks to our entrepreunarial winegrowers, the improvement and technique investment have been constant over the past 30 years:
* Stainless steel thermo-regulated tanks,
* Pneumatic presses,
* 150 000 hectoliters storage capacity
* Wastewater treatment plant for the treatment of all wastewaters,
* Clarification of ecological type,
* Ageing cellar in French oak barrels.
Modernization and restructuring of the Cave of Monségur for 2010 harvest:
* Creation of a self emptying vats of 10,000 hl in order to vinify Castles
* Acquisition of pre-fermentation maceration unit 30 T / H to develop modern wines
* Insulation of existing buildings
* Reorganization of the refrigeration system from the pneumatic pressing and grounds evacuation.
* Stainless steel thermo-regulated tanks,
* Pneumatic presses,
* 150 000 hectoliters storage capacity
* Wastewater treatment plant for the treatment of all wastewaters,
* Clarification of ecological type,
* Ageing cellar in French oak barrels.
Modernization and restructuring of the Cave of Monségur for 2010 harvest:
* Creation of a self emptying vats of 10,000 hl in order to vinify Castles
* Acquisition of pre-fermentation maceration unit 30 T / H to develop modern wines
* Insulation of existing buildings
* Reorganization of the refrigeration system from the pneumatic pressing and grounds evacuation.
Our partner: http://www.ingevin.com/projet.html
